Why Make a Copycat Benson Boone Cookie?

If you fell in love with the Crumbl Benson Boone cookie but couldn’t get enough during its short run, this homemade copycat recipe is for you.

The official cookie was released as part of a collaboration celebrating Iowa-born pop star Benson Boone and his breakout hit “In the Stars.” It featured a soft sugar cookie base, delicate vanilla glaze, and festive blue and gold sprinkles — a nod to both his roots and the emotional tone of his music.

I decided to recreate it after seeing how many people were asking, “What does the Benson Boone cookie taste like?” and wishing it would come back more often.

Now I make these at home for family and friends — especially around holidays — and they always say:

• “Tastes just like the real one!”
• “Softer than most Crumbl flavors”
• “Great with coffee or milk”

Let’s walk through what you’ll need to bring this sweet treat into your kitchen.

Ingredients for the Benson Boone Cookie Copycat

Ingredient	Quantity	Notes
Unsalted butter (melted)	1 cup (230g)	Room temperature or slightly warm
Brown sugar (packed)	½ cup (100g)	Adds depth and moisture
Granulated sugar	½ cup (100g)	For structure and slight crispness
Egg	1 large	Binds the dough and adds richness
Vanilla extract	1 tsp	Use pure for best bakery-style finish
All-purpose flour	2¼ cups (270g)	Spoon and level to avoid dense cookies
Baking soda	1 tsp	Helps cookies spread just right
Salt	¼ tsp	Balances sweetness and enhances flavor
Powdered sugar (for glaze)	1½ cups (180g)	Adjust milk for consistency
Milk or heavy cream	2–4 tbsp	For smooth glaze application
Blue and gold sprinkles	To taste	For decoration and crunch

These ingredients are pantry-friendly and easily found at any grocery store — making this recipe accessible and fun to make.

Step-by-Step Instructions

Step 1: Preheat Your Oven

Set oven to 350°F (175°C) and line a baking sheet with parchment paper or silicone mat.

Step 2: Mix Wet Ingredients

In a large bowl, combine melted butter, brown sugar, and granulated sugar. Whisk until fully incorporated and fluffy.

Step 3: Add Egg and Vanilla

Beat in one egg and a full teaspoon of real vanilla extract until smooth and well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix until dough forms.

Step 5: Scoop and Bake

Use a 3 oz cookie scoop (about ⅓ cup) to form each cookie. Place on tray and bake for 12–14 minutes , until lightly golden at the edges.

Step 6: Cool Completely Before Glazing

Allow cookies to cool completely on a wire rack before applying glaze — otherwise, it will melt too quickly.

Step 7: Make the Vanilla Glaze

Whisk powdered sugar with milk and vanilla extract until smooth. Adjust milk for desired thickness.

Step 8: Decorate with Sprinkles

While glaze is still wet, sprinkle generously with blue and gold nonpareils for that signature look and texture.

Enjoy warm or chilled — either way, you’ll get that classic Benson Boone cookie taste without waiting for another release.

Tips for Best Results

To ensure your copycat Benson Boone cookies turn out perfectly every time:

✅ Use real vanilla extract — it makes all the difference.
❌ Don’t overmix the dough — blend just until combined to avoid toughness.
✅ Chill the dough for 30 minutes — helps prevent spreading and improves texture.
❌ Avoid overbaking — these cookies firm up as they cool, so take them out while still soft in the center.
✅ Freeze unbaked dough balls — bake as needed for fresh-out-of-the-oven flavor anytime.

Also, if you’re feeling extra nostalgic, pair this cookie with a playlist of “In the Stars” and enjoy it with a cold glass of milk.

How to Store Benson Boone Cookies

Want to keep your copycat Benson Boone cookies fresh longer? Here’s how to do it right.

Storage Method	Shelf Life	Best For
Airtight container at room temp	3–4 days	Short-term enjoyment
Refrigerator	Up to 1 week	Keeping them firm and chewy
Freezer (unbaked dough)	Up to 3 months	Batch-baking later
Freezer (baked cookies)	2–3 weeks	Quick treats on demand

Pro tip: These cookies freeze exceptionally well — just thaw at room temperature or microwave for 10 seconds for a fresh-baked feel.

Frequently Asked Questions About the Benson Boone Cookie Recipe

Q: Is there an official Benson Boone cookie recipe?

A: Not publicly available, but our copycat Benson Boone cookie recipe closely replicates the flavor and texture of the Crumbl version.

Q: What does the Benson Boone cookie taste like?

A: It’s a soft sugar cookie with a mild vanilla glaze and crunchy sprinkles — comforting, not overly sweet, and perfect for fans of nostalgic desserts.

Q: Can I make these cookies vegan?

A: Yes! Replace butter with vegan margarine and use flax egg for binding to create a plant-based version.

Q: Are there gluten-free options for this recipe?

A: Substitute all-purpose flour with a high-quality gluten-free flour blend (with xanthan gum) for best results.

Q: Why are my cookies flat?

A: Ensure you’re chilling the dough and not over-melting the butter — both help maintain shape and texture.

Final Thoughts: Enjoy This Nostalgic Cookie Anytime

Whether you got to try the real Benson Boone cookie from Crumbl or you’re discovering it for the first time, this copycat recipe ensures you can enjoy its comforting flavor whenever the craving hits.

With its soft sugar cookie base, smooth vanilla glaze, and colorful toppings, this dessert brings back the warmth and emotion tied to Benson’s music — making it more than just a cookie, but a sensory experience.

So next time you’re planning a weekend treat or baking with kids, give this Benson Boone cookie recipe a try — and let the nostalgia sink in with every bite.