This is an independent, homemade-inspired recipe guide. It is not affiliated with, endorsed by, or sponsored by Crumbl Cookies or the Kardashian-Jenner family.
The Real Kardashian-Jenner Crumbl Collaboration
In April 2025, Crumbl ran its first-ever full menu takeover: a limited week (April 7–12) built entirely around six treats, one for each member of the Kardashian-Jenner family. According to Crumbl’s own press materials, the collaboration was developed with direct input from the family, and co-founder Sawyer Hemsley framed the tie-in simply: “who better to do that than the legendary ladies of the Kardashian Jenner family? It just makes sense.” The six-cookie box sold out at multiple locations before the week was over. This guide recreates the flavor identity of each one at home, with a versatile base recipe and topping directions for all six.
Base Cookie Dough
Three of the six flavors (Kim’s, Kendall’s, and Kylie’s) start from a similar cookie-dough base, adjusted per flavor below.
Yields: 8 large cookies (or split into 6 portions to mirror the original lineup) Prep time: 20 minutes (plus 20 minute chill) Bake time: 11–13 minutes
Ingredients:
- 226 g unsalted butter, softened
- 150 g brown sugar, packed
- 100 g granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 320 g all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp fine sea salt
Method:
- Cream butter and both sugars until fluffy, beat in egg and vanilla.
- Fold in flour, baking soda, and salt just until combined.
- Chill 20 minutes, then divide and flavor per the directions below.
- Bake at 350°F (175°C) for 11–13 minutes, adjusting per flavor.
The Six Flavors
Kim’s Snickerdoodle Crumb Cake Cookie
Roll base dough balls in cinnamon sugar before baking (classic snickerdoodle treatment). Fold in 100 g white chocolate chips before rolling. After baking, top warm cookies with a cinnamon streusel (mix 30 g flour, 30 g brown sugar, 1 tsp cinnamon, and 20 g melted butter into a crumble, pre-baked separately at 350°F for 8 minutes) and drizzle with melted white chocolate.
Kylie’s Pink Confetti Sugar Cookie
Use the base dough without brown sugar (swap to all granulated for a paler sugar-cookie color). Roll dough balls in rainbow sprinkles before baking. Top cooled cookies with a simple buttercream (115 g softened butter, 200 g powdered sugar, 1 tbsp milk, pink gel food coloring) piped or spread generously.
Kendall’s Cookie Dough Cupcake Cookie
Bake the base dough as directed. Once cooled, top with a batch of edible (heat-treated) cookie dough buttercream: cream 115 g butter with 150 g powdered sugar and 2 tbsp brown sugar, fold in mini chocolate chips, then top with extra crumbled cookie pieces for texture.
Kris’ Classic Yellow Layer Cake Cookie
This one departs from the cookie base — bake a thin yellow cake layer in a lined pan (use a boxed or simple from-scratch yellow cake batter), cut into rounds, and sandwich two rounds with fudge frosting. Finish with a chocolate glaze and chocolate curls (a vegetable peeler run along a chocolate bar works well for curls).
Kourtney’s Flourless Chocolate Cake
Bake a simple flourless chocolate cake (melted dark chocolate, butter, eggs, sugar, and a pinch of salt, no flour) in small ramekins or a muffin tin. Top with a dark chocolate glaze and fresh raspberries once cooled.
Khloé’s Cookies & Cream Skillet Cookie
Press a batch of the base dough (with crushed chocolate sandwich cookies folded in) into a small oven-safe skillet and bake until the edges are set but the center stays soft, about 18–20 minutes at 350°F. Top warm with a scoop of cookies-and-cream ice cream or mousse and a chocolate ganache drizzle.
Troubleshooting
| Problem | Likely Cause | Fix |
|---|---|---|
| Snickerdoodle streusel burns before cookie finishes | Streusel added before baking instead of after | Bake the streusel separately and add as a topping post-bake |
| Flourless chocolate cake sinks in the middle | Overbaked, or opened oven door too early | Check a minute or two early; the center should still look slightly soft |
| Buttercream too soft to pipe | Butter too warm | Chill 15 minutes before piping |
| Skillet cookie undercooked in the center | Skillet too small, dough too thick | Use a wider skillet for more even heat, or extend bake time in 2-minute increments |
Storage
| Flavor | Storage | Time |
|---|---|---|
| Snickerdoodle, Confetti, Cookie Dough (cookie-based) | Airtight, room temp | 4–5 days |
| Yellow Layer Cake | Refrigerated (frosted) | 4 days |
| Flourless Chocolate Cake | Refrigerated | 3 days, add raspberries fresh before serving |
| Skillet Cookie | Best fresh | Reheat leftover portions in a 300°F oven for a few minutes |
FAQ
Is this an official Crumbl or Kardashian-Jenner recipe?
No — this is an independent, homemade-inspired recreation based on public descriptions of the real April 2025 collaboration. It isn’t affiliated with or endorsed by either party.
Is the Kardashian-Jenner Crumbl collab still available in stores?
It was a limited-time menu running April 7–12, 2025, and is no longer regularly available at Crumbl locations.
Which flavor is closest to a standard Crumbl cookie?
Kim’s Snickerdoodle Crumb Cake Cookie and Kendall’s Cookie Dough Cupcake Cookie both use a traditional cookie base, making them the easiest starting point if you want something closer to our classic chocolate chip copycat.
Can I make all six for a party without doing every step from scratch?
Yes — the base cookie dough covers three of the six, so batch that once and split it three ways, then focus your remaining time on the cake-based flavors (Kris’ and Kourtney’s), which take the most separate effort.
Read Also
- Crumbl Chocolate Chip Cookie Copycat — the base recipe this collection draws from
Sources Cited
- Newsweek — Kardashian-Jenner Crumbl Cookie Flavors: Last Day to Get Limited-Edition Treats (collaboration background, flavor descriptions, official quote)
- The A&T Register — Keeping Up With Crumbl (flavor descriptions)
- Dallas Observer — The Best Kardashian-Jenner Crumbl Cookies Ranked (flavor lineup, pricing)